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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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On 02/15/2010 03:17 PM, Joseph Coulter wrote:
> On Mon, 15 Feb 2010 14:26:10 +0100, Emery Davis > > wrote: > >> On 02/15/2010 01:35 PM, Joseph Coulter wrote: >> [] >>> That is what I was thinking in my response. Malbec is a blending wine >>> France but where it is the primary grape it is bigger thean Cab Sauv. >>> >> >> Hi Joe, >> >> I'm sure you know, but Malbec is used as a primary grape in many Cahors, >> and also in the Loire (Touraine principally) where it is known as Cot. >> >> Just to clear up a point... ![]() >> >>> For that matter Cab from CA and Bordeaux just don't seem to fit in the >>> same glass, as it were, either. >>> >> >> Never mix 'em. >> >> -E > OOPS, that is what I meant in "where it is the primary" and of course > I have this perception that there is a huge difference in Cahors and > Touraine wines made from Malbec/Cot- when last did you hear of the > black wines of Tours? I like it: "The Black Wine of Tours." Hehe. (Sorry for the misread.) -E |
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