"james risley" > wrote in news:xZF6d.3496$OX.181
@trndny07:

> I'm in the middle of preparing tonights supper, and have chilled an '02
> Mondavi Fume' Blanc to pair with it, and was wondering if something
> different would be more appropriate, a Pinot Noir perhaps? Thanks for the
> help, Jim.
>
>
>

I would look for something with less citrus and more body.

I would look to a W. Burgundy Pouilly Fuisse or St Veran for instance.

Thanks, Josh,...I mean Joe. Unfortunately, my cellar is emptied of all
French Whites at the moment, plenty of Chard. and Sav Bl.
"james risley" > wrote in message
news:xZF6d.3496$OX.181@trndny07...
> I'm in the middle of preparing tonights supper, and have chilled an '02
> Mondavi Fume' Blanc to pair with it, and was wondering if something
> different would be more appropriate, a Pinot Noir perhaps? Thanks for the
> help, Jim.
>
>

"james risley" > skrev i en meddelelse
news:xZF6d.3496$OX.181@trndny07...
> I'm in the middle of preparing tonights supper, and have chilled an '02
> Mondavi Fume' Blanc to pair with it, and was wondering if something
> different would be more appropriate, a Pinot Noir perhaps? Thanks for the
> help, Jim.


I would try a gewürztraminer with a bit of sweetness or even a riesling.
Otherwise I'd go for beer.........

Anders

"james risley" > skrev i en meddelelse
news:xZF6d.3496$OX.181@trndny07...
> I'm in the middle of preparing tonights supper, and have chilled an '02
> Mondavi Fume' Blanc to pair with it, and was wondering if something
> different would be more appropriate, a Pinot Noir perhaps? Thanks for the
> help, Jim.


I would try a gewürztraminer with a bit of sweetness or even a riesling.
Otherwise I'd go for beer.........

Anders