"james risley" > wrote in news:xZF6d.3496$OX.181
@trndny07:

> I'm in the middle of preparing tonights supper, and have chilled an '02
> Mondavi Fume' Blanc to pair with it, and was wondering if something
> different would be more appropriate, a Pinot Noir perhaps? Thanks for the
> help, Jim.
>
>
>

I would look for something with less citrus and more body.

I would look to a W. Burgundy Pouilly Fuisse or St Veran for instance.