"james risley" > skrev i en meddelelse
news:xZF6d.3496$OX.181@trndny07...
> I'm in the middle of preparing tonights supper, and have chilled an '02
> Mondavi Fume' Blanc to pair with it, and was wondering if something
> different would be more appropriate, a Pinot Noir perhaps? Thanks for the
> help, Jim.


I would try a gewürztraminer with a bit of sweetness or even a riesling.
Otherwise I'd go for beer.........

Anders