Thanks, Josh,...I mean Joe. Unfortunately, my cellar is emptied of all
French Whites at the moment, plenty of Chard. and Sav Bl.
"james risley" > wrote in message
news:xZF6d.3496$OX.181@trndny07...
> I'm in the middle of preparing tonights supper, and have chilled an '02
> Mondavi Fume' Blanc to pair with it, and was wondering if something
> different would be more appropriate, a Pinot Noir perhaps? Thanks for the
> help, Jim.
>
>