I am casting a net far and wide to get some interesting/different food
pairing ideas for different kinds of wines. I'm not looking for ideas
like "chicken or fish", but rather specific ideas like, say, "duck in
a huckleberry reduction sauce." So, I'll give a basic description of
the wine, and you let fly with the suggestions! And oh, I am hoping
to share these ideas with others, so if you're the private type... but
then, if you were the private type, you wouldn't be posting to this
newsgroup, right? Right!
Thanks to all in advance,
e. winemonger

Here we go:
1. A no-oak or very lightly-oaked Chardonnay
2. A crisp and fruity Sauvignon Blanc
3. Dry styled Riesling. One where the mineralic terroir meets up with
some stone fruit like peaches or apricots.
4. Pinot Gris: fruity, spicy and full-bodied
5. Pinot Blanc
6. Gruner Veltliner

and these are more general, but I think that can be ok in this case:
7. Beerenauslese
8. Trockenbeerenauslese
9. Eiswein