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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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"Larry" > wrote in message
... > > > > AMARONE 1998 Az. Agr. Tommasi . Opened the bank vault today and > spent $50 on a bottle that I have been eyeing for a long time. I'm > happy to say my curiosity has been satisfied. I prefer many other > Cabs and Shirazses just a much for half the price although I would > still jump for joy if someone gave it to me as a gift. If you ever get a chance to taste an Amarone by Giuseppe Quintarelli, jump at it. This is by far my favourite wine. His Amarone used to sell for about $100 (Can) and at that price, I would argue that it was well worth every penny. Recently (last year I believe) his prices jumped to about $300 (Can). At this price I am a little more reluctant to buy, but perhaps for very special occasions. > It is truly the most full bodied(thick) wine I've tried and is very > balanced with a smooth and long finish. A bit bitter at the end (some > would love this I'm sure) and that would be the only drawback to > buying this again. > > Any other Cabs and/or Shirazes that seem as "thick" and full bodied as > this Amarone out there? > > Larry Stumpf, > S. Ontario, > Canada |
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