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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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pairing question
cornish games hens with an apricot glaze served with a wild rice pilaf and
acorn squash with cranberry/orange filling. I was thinking St. Veran or Pouilly Fuisse, but would like to consider a red as an alternative. Any suggestions would be welcome. (N. Florida location if it shoud matter but looking for a generaly available no more than 15USD per bottle suggestion.) |
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pairing question
Riesling, dry or not dry works for me.
What part of N. Florida....Gainesville? Go Gators! (my alma matre) "jcoulter" > wrote in message . 227.77... > cornish games hens with an apricot glaze served with a wild rice pilaf and > acorn squash with cranberry/orange filling. I was thinking St. Veran or > Pouilly Fuisse, but would like to consider a red as an alternative. Any > suggestions would be welcome. (N. Florida location if it shoud matter but > looking for a generaly available no more than 15USD per bottle suggestion.) |
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pairing question
To me: Game hens = pinot Maybe also merlot. I have had them with a rich white and that is good, too. I wouldn't have thought Pouilly-Fuisse, but I haven't tried that combo either. Dimitri |
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