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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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On Sat, 26 Sep 2009 10:55:32 -0500, Ed Rasimus
> wrote: >It was big, brawny, in-your-face, full fruit New World style wine. No >nuance, no subtlety, no hesitation going on. No waits for forty years >to age gracefully, although I'm certain that the wine will be quite >nice in ten, twenty or even forty years. Agreed. I opened a 2004 at a friend's wedding dinner last week. My kind of wine...and everybody else's that night, too! ![]() >..., I dug up a bottle of the last release I've >gotten from Ridge, the 2007 Paso Robles zinfandel. Following the >Justin, the wine substantiated my opinion of the shift in Ridge style. >While still a nice wine, it came off as flaccid, watery, light-weight >and not particularly noteworthy. Well, that may just be the Paso Robles. I've got a bottle of 2007 Geyserville that I'm expecting to be substantially better. I'll know in a few years. But then, I love Geyserville. Almost bought a house there two years ago. JJ |
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