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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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While recently trolling a local retailer's shop for value whites
(several Cono Sur wines and an '06 Allram GV were the lure) I came across several well-priced Torrontés wines and decided to take a chance on a couple. The first one, opened with a light supper tonight: 2008 Trivento Torrontés "Select" Mendoza ($9.99) nose: floral notes, stones and stone fruit, alcoholic heat palate: moderately acidic, unoaked, somewhat soft, crisp finish, cleanly fruity Somewhat reminiscent of Pinot Blanc in the nose, the wine had a somewhat offputting level of heat in the nose (13.5% ABV), but was acceptable with food. Jean felt that it might have a touch of RS as the mouthfeel was quite soft though there was noticeable acidity to the wine. A bit too heavy for a summer quaffer and a bit to soft for a dinner wine, but all in all not a bad showing. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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