Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
From today's New York Times: Growers of Prosecco try to create create
an official prosecco production zone tied exclusively to northern Italy. http://www.nytimes.com/2008/12/28/bu...=5070&emc=eta1 Also posted in the earlier thread on Spumante/Prosecco. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
TN: MSR, satellite Bdx, and Prosecco | Wine | |||
TN: Prosecco and Chablis | Wine | |||
Prosecco, Barolo | Wine | |||
Prosecco | Wine | |||
Prosecco = 2 fermentations? | Wine |