View Single Post
  #5 (permalink)   Report Post  
Posted to alt.food.wine
Dee Randall Dee Randall is offline
external usenet poster
 
Posts: 2,313
Default Prosecco Production Zone


"Mike Tommasi" > wrote in message
...
> Mike Tommasi wrote:
>> Dee Randall wrote:
>> > Some people like anything bubbly :-)) Not me, though.

>>
>> That's it !
>>
>> For any serious wine, Champagne is the only choice really, in a category
>> of its own. Some people claim that some Franciacorta wines come close.
>>
>> For eminently pleasant bubbles, Vouvray comes to mind (Chidaine), Cava,
>> Prosecco.
>>
>> Of course, none of these areas are exempt from the presence of the usual
>> crap wines, including Champagne.
>>

>
>
> FYI, recent holiday consumption includes the following Champs:
> - Pierre Péters GC BdB 2003, 32.50€
> - Egly-Ouriet "Vignes de Vrigny" pure Pinot Meunier, 26€
> - Vilmart & Cie, Grand Cellier, 27€
> - Roses de Jeanne, Roses de Jeanne Les Ursules BdN, 33€
> - Larmandier-Bernier, Vieilles Vignes de Cramant Extra Brut BdB GC 2004,
> 44€
> - Bertrand Gautherot - Vouette et Sorbée, Fidèle, 29€
> - Benoit Lahaye, 2004, 28.50€
> - Jacques Selosse, Cuvée Exquise 54€
>
> All of these are top flight bubbles, and the prices represent good value
> for money imho.
>
>
> --
> Mike Tommasi - Six Fours, France
> email link http://www.tommasi.org/mymail



Thanks so much, Mike. (Added to my wine files.) I appreciate your posting.
Dee DEe