On Sep 21, 7:14*am, Douglas Berry >
wrote:
> Australia.

Oh, no wonder you have opinions about wine. I lived in California for
about a decade. But not the famous coastal wine areas -- I lived in
the center where we do better reds. Even so, I am absolutely no
expert. I'm a "I like what I like" guy.

I have a very modest wine cellar and on Sunday just finished the last
of my 1997 Barossa bottles. (sorry I forget the winery). It was a
little past it's prime but still yummy!

> http://www.thelittlepenguin.com/lpa/index/:

Thanks for the link. I'll check it out.

There are so many wines available, now, that I rarely have luck
finding a specific one. My buying technique is simple -- I find a
wine store that has a person there and I ask him/her what will age
well but is still cheap. That's how I got the Barossa bottles.


> >When I do drink a white, it's usually a gevurztraminer. *Got any
> >recommendations for those?
> Haven't had enough of those to really say.

We tend to eat the more spicy Mexican and Cajun seafood dishes, so a
spicy gervurtz holds up well.