Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
I'm going to assume that most of you here are more knowledgable than I
about wine. Because quite frankly I'm not knowledgable about it at all. I have two questions if you don't mind ? I've started liking red wines,.supposed to be good for you [to-a-point] & all,..& not as filling as beer. I like Merlot,Shiraz,..etc. I don't buy expensive wine [per-si] $10-12.00 p/bott...but I have developed a taste for it. Question one is;.....knowing that,..what white wine would you think i might like? Question two;.....what is TCA ?..I've seen it mentioned here and I'm just curious. Thanks !......Ron |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A red wine for a white-wine drinker | General Cooking | |||
A red wine for a white-wine drinker? | General Cooking | |||
White wine & oak questions | Wine | |||
white wine with....?? | Wine | |||
White wine and C02 gas | Winemaking |