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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Cloudy Bay Pinot Noir 2004
Opened this yesterday, after a night with good friends, because Xina and
self wanted just another glass before shuteye. Uncertain if we obtained in Systembolaget (the Swedish monopoly) or Kjaer og Sommerfeldt. Nose slightly funky, bit of leather, red berries, could just pass for a Bourgogne ... On palate quite different, nice refreshing acidity, spiciness, acceptable length. A certain smokiness, and, thanks to the things that go bump in the night, no RS. Nor has it been maltreated with oak. Manages to be on the one hand obviously PN, on the other, just as obviously, not Bourgogne. Go, kiwis, go. Cheers Nils |
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Cloudy Bay Pinot Noir 2004
On Apr 27, 3:37�pm, "Nils Gustaf Lindgren"
> wrote: > Opened this yesterday, after a night with good friends, because Xina and > self wanted just another glass before shuteye. Uncertain if we obtained in > Systembolaget (the Swedish monopoly) or Kjaer og Sommerfeldt. > Nose slightly funky, bit of leather, red berries, could just pass for a > Bourgogne ... > On palate quite different, nice refreshing acidity, spiciness, acceptable > length. A certain smokiness, and, thanks to the things that go bump in the > night, no RS. Nor has it been maltreated with oak. Manages to be on the one > hand obviously PN, on the other, just as obviously, not Bourgogne. Go, > kiwis, go. > Cheers > Nils I've seen this locally (unsure vintage), but at $30ish I haven't bitten. Thanks for notes, |
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