Greetings.

I am planning to make this in place of some meat-based hors d'oeuvres
for my New Year's food sampling party:

http://www.epicurious.com/recipes/re...s/views/109641

Are there any suggestions in terms of preparing the brown rice? I saw
someone at Urth Cafe in Beverly Hills dining on a brown rice sushi/wrap
(wrap in slash for sushi purists who cringe at the thought of altering
a justly revered tradition!) and became inspired to make my own.

Does anyone have any other recipes like this they'd like to share?
Also, any other suggestions in terms of what "stuffings" to use? The
veggie inclusions in this recipe seem kind of bland.
Thanks in advance,

HS.