1. Soak the cocktail sticks in water for about 20 minutes. Bring a pan of water to the boil and throw in the vine leaves, leaving them to blanch for 1 minute, then drain them.

2. Drain the peppadew peppers and stuff them full of crumbled feta cheese.

3. Sandwich two stuffed peppadew peppers end to end on each vine leaf and fold in the sides, then top and bottom of the leaf to make a nice neat parcel, then skewer a drained cocktail stick through each parcel to hold it together.

4. Heat a griddle, brush it with oil and add the parcels. Grill them over a medium heat for 2-3 minutes. Remember to turn them a few times.


And there you have it - delicious and easy to make. Try it!