Cheese-stuffed Chili Peppers

submitted by butterflydog

Roasted chili peppers ( remove seeds and skin )

Filling:
1/2 lb goat cheese
1/2 lb Monterey Jack cheese
2 shallots finely chopped
2 garlic cloves minced
1/2 cup fresh mixed chopped herbs ( dill, parsley, basil etc )
salt and pepper to taste
egg wash ( 3 eggs beaten with a little milk or cream )
cornmeal ( yellow or blue ) as needed
oil to deep fry

Roast peppers in oven or by your favorite method. Combine filling mixture
and carefully fill cooled peppers and press together to enclose filling .
Dip in some egg wash and then roll in cornmeal. Deep fry 375F until
golden. Remove to paper towels to drain with slotted spoon. Yield 4 to 6
servings, depends on size and quantity of peppers.

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