Chocolate Tofu Pie

* 1 block silken tofu
* 1 regular size bag of semi sweet chocolate chips
* 1/4 cup strongly brewed black coffee
* 1-2 tablespoon vanilla flavoring
* graham cracker pie crust
* fresh raspberries (optional)

Directions:

1. Melt chocolate chips in the microwave or on stovetop.

2. Blend together: tofu, chocolate chips, coffee, and vanilla.

3. Pour into graham cracker crust and chill 1-2 hours in the freezer, or 4 or more hours in the refrigerator.

4. Garnish with fresh raspberries when serving.

Serves: 8