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"meat" substitutes
Hi, new here. Sorry if this question has been done to death here, but I am
transitioning into total vegedom, I like to cook, and would like to hear any or all opinions concerning soy/rice/whatever meat substitutes. I love the Chinese style faux meats a lot, especially the mock duck, pork..I am looking for any places in the So Cal area, or shipped if this is feasible.Thanks for any help, c |
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