Stig wrote:
> Hi, new here. Sorry if this question has been done to death here, but I am
> transitioning into total vegedom, I like to cook, and would like to hear any
> or all opinions concerning soy/rice/whatever meat substitutes. I love the
> Chinese style faux meats a lot, especially the mock duck, pork..I am looking
> for any places in the So Cal area, or shipped if this is feasible.Thanks for
> any help, c

If you like to cook, you might find my website handy.

http://www.scentednectar.com/veg/

It's got links to hundreds of free online vegetarian recipe sites.

I used to know a Stig in Toronto years ago. You're not him, are you?