Hi, new here. Sorry if this question has been done to death here, but I am
transitioning into total vegedom, I like to cook, and would like to hear any
or all opinions concerning soy/rice/whatever meat substitutes. I love the
Chinese style faux meats a lot, especially the mock duck, pork..I am looking
for any places in the So Cal area, or shipped if this is feasible.Thanks for
any help, c