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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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new to the vegan lifestyle. Some advice please:)
Hi Y'all!
I have, in the past 3 - 4 weeks made a decision that I hope will be a better one for my life and life span. I have just been eating various fruits and grain cereals. I have enjoyed Silk Soy Milk (Extra Vanilla is quite yummy) and also been eating soy yogurt (no lactose products, nothing dairy what so ever). I have also been using raw honey as well. My diet consists of Breakfast: A bowl of cut up fruits, blueberries, strawberries, seedless white grapes, bananas, peaches nectarines, and a whole grain cereal, with 2 tbsp of honey Lunch will consist or pretty much the same (if I am hungry at all) except I do not add any cereal Dinner, same fruits as bkfst, along with the yogurt and honey, no cereal. Sometimes I will just eat cereal with soy milk without any of the fruits and other times I will have cereal, some fruits and a load of yogurt and some honey. My wife is kinda ****ed off at me for my decision because she says I will not live healthy this way. she is also mad, because I cook for her and our grandson, but I won't eat any of the meat myself. Truth is, I have lost the taste of meat. I mean that I will have some chicken or salmon or sushi once in a while, but I have no desire for steaks, t-bones, ribs (pork or beef short ribs), or any other cut of meat. I still love chowing down on lobster tails though, But that is very very rarely. any advice you might give me is great. PS: I am also hoping I might lose some weight by sticking to this regimen. Also, the veggies I would consume would be free of any dressings whatsoever. Thanks Phillip Inoy |
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Phillip Inoy wrote:
> Breakfast: > > A bowl of cut up fruits, blueberries, strawberries, > seedless white grapes, bananas, peaches > nectarines, and a whole grain cereal, with 2 tbsp of honey > > Lunch will consist or pretty much the same (if I am hungry at all) > except I do not add any cereal > > Dinner, same fruits as bkfst, along with the yogurt and honey, no cereal. > > Sometimes I will just eat cereal with soy milk without any of the > fruits and other times I will have cereal, some fruits > and a load of yogurt and some honey. I take this opportunity to test the clipboard functions of my NEW! IMPROVED! version of DMAK (Diet Monger Ass Kicker), not yet released on my website. Don't take the percents too seriously. The REQ numbers could be wrong. Here goes: ---- adult_male.REQ One Day 90.0 g 0.2 lb PEACHES,RAW 50.0 g 0.1 lb GRAPES,AMERICAN TYPE (SLIP SKN),RAW 110.0 g 0.2 lb BANANAS,RAW 70.0 g 0.2 lb BLUEBERRIES,RAW 80.0 g 0.2 lb STRAWBERRIES,RAW 120.0 g 0.3 lb YOGURT,PLN,SKIM MILK,13 GRAMS PROT PER 8 OZ 50.0 g 0.1 lb SOYBEANS,GREEN,RAW 150.0 g 0.3 lb OATS Total Food: 720.0 g 1.6 pounds Water---------- 483.10 g 26.8 % Energ_Kcal----- 956.20 53.1 % Protein-------- 42.07 g 75.1 % Tot_Lipid------ 15.20 g 76.0 % Ash------------ 6.91 g 143.9 % Carbohydrt----- 172.72 g 76.8 % Fiber_TD------- 25.94 g 230.6 % Sugar---------- 49.04 g 4904.5 % Calcium-------- 453.20 mg 56.6 % Iron----------- 10.15 mg 50.8 % Magnesium------ 375.70 mg 93.9 % Phosphorus----- 1144.70 mg 143.1 % Potassium------ 2096.10 mg 69.9 % Sodium--------- 106.50 mg 21.3 % Zinc----------- 8.18 mg 54.5 % Copper--------- 1.27 mg 50.7 % Manganese------ 8.91 mg 178.2 % Selenium------- 6.70 mcg 9.6 % Vit_C---------- 86.92 mg 43.5 % Thiamin-------- 1.57 mg 78.3 % Riboflavin----- 0.76 mg 38.0 % Niacin--------- 4.62 mg 23.1 % Panto_acid----- 3.57 mg 51.0 % Vit_B6--------- 0.83 mg 41.5 % Folate--------- 231.90 mcg 46.4 % Vit_B12-------- 0.73 mcg 36.6 % Vit_A---------- 469.60 IU 9.4 % Vit_E---------- 1.49 mg 14.9 % Vit_K---------- 25.70 mcg 32.1 % FA_Sat--------- 2.59 g 258.7 % FA_Mono-------- 4.14 g 413.8 % FA_Poly-------- 5.84 g 39.0 % Tryptophan----- 2.12 g 848.8 % Threonine------ 1.49 g 298.0 % Isoleucine----- 2.38 g 339.9 % Leucine-------- 2.66 g 241.5 % Lysine--------- 1.08 g 134.6 % Methionine+Cystine 2.04 g 185.2 % Phenylalanine+Tyrosine 8.56 g 777.8 % Valine--------- 2.61 g 326.6 % Omega3--------- 0.49 g 30.7 % |
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Phillip Inoy wrote:
> any advice you might give me is great. People who quit veganism usually do so for one or more of these reasons: 1. They don't learn proper nutrition and end up not feeling well. 2. They don't learn to make a few good tasty dishes and get bored. 3. Peer pressure. Regarding nutrition: - http://www.veganhealth.org - http://www.geocities.com/beforewisdo...ealthyVeg.html Regarding cooking: - rec.food.veg.cooking - http://www.veganchef.com/ The peer thing, check for local vegetarian groups, AR groups, or take out an ad in the paper to start your own potluck grou. > > PS: > > I am also hoping I might lose some weight by sticking to this regimen. Eat less move more, everything else is commentary. It is easier to take in fewer calories if you eat whole foods, minimize flour products, processed foods and sweeteners. Eating a lot of vegetables is very filling and is lower in calories. Walking everyday helps too. Steve Be A Healthy Vegan Or Vegetarian http://www.geocities.com/beforewisdo...ealthyVeg.html Steve's Home Page http://www.geocities.com/beforewisdom/ "The great American thought trap: It is not real unless it can be seen on television or bought in a shopping mall" |
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po wrote:
> I've just recently been trying to eliminate most of the cholesterol in my > diet. I quit ice cream 8 months ago and switched to 1% milk at about the > same time. More recently I'm backing away from cheeses. Bravo! So many people with your same goals fail to realize dairy products, as well as chicken are also significant sources of cholesterol as well as red meat. Good for you for seeing that! If you are concerned about your cardiovascular health you also want to watch your intake of partially hydrogenated oils or "trans fats". This is a BRIEF article that tells you about these fats and why you want to avoid them: http://www.geocities.com/beforewisdo...transfats.html Cholesterol isn't the only problem to account for in preventing a heart attack. You can be very vigilant about it and still get a heart attack for other reasons. However, it is also easy to protect yourself from these other factors if you know about them. To know about them go to this link and click on the link for the on line video described at the top of the page. It can easily be watched over dial up and applys to people who still eat meat and dairy as well as vegetarians: http://www.geocities.com/beforewisdo...ealthyVeg.html > If I'm not mistaken you might want to get some nutritional yeast for b6 and > b12. Either that or eat just a little meat. Soymilks and ricemilks are > fortified with these vitamins. See the label. Iron? Still looking for good > dose of that. I think Salmon has it, but beef is a top source. Some cereals > are iron fortified. Legumes, greens, black strap molasses, and brewers yeast are all very significant sources of iron. Absorption of plant based iron is also improved when consumed with a vitamin C rich food ( ie fruit for dessert ). No need to kill a fish or a cow. Steve Be A Healthy Vegan Or Vegetarian http://www.geocities.com/beforewisdo...ealthyVeg.html Steve's Home Page http://www.geocities.com/beforewisdom/ "The great American thought trap: It is not real unless it can be seen on television or bought in a shopping mall" |
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Don't worry Steve. I am a virtual nut about eliminating this insidious stuff
from my diet. Thanks for the link though. I'll tell you a story about when I was researching trans fats... I found one place that said the average american only gets about 4 grams of the stuff a day. Later I checked my "no fat" Coffeemate. It said it contained no trans fats, but when I checked the ingredients there was partially hydrogenated something or other in there so I called their eight hundred number. Sure enough the amount of trans fat in one of their servings was just under what needed to be reported. I think it was .9 grams per serving of trans fat. Think about it. Is it that hard to concieve of the average american downing 4 cups of coffee with some no fat coffeemate and getting .9 X 4grams of fat or almost 4 grams of fat just from a morning drink? Not to me. One easy way to spot it is if it doesn't rot. Milk rots at room temperature. Creamora and coffeemate don't. You gotta wonder how they do that and the answer is this man made fat invented around the turn of the last century that has since infiltrated most of the candy bars and coffee cakes sold by stores. It's in all kinds of shit and incidentally the people at coffeemate said it was inconsequential amounts. Hah. "Steve" > wrote in message ... > po wrote: >> I've just recently been trying to eliminate most of the cholesterol in my >> diet. I quit ice cream 8 months ago and switched to 1% milk at about the >> same time. More recently I'm backing away from cheeses. > > Bravo! So many people with your same goals fail to realize dairy products, > as well as chicken are also significant sources of cholesterol as well as > red meat. Good for you for seeing that! > > If you are concerned about your cardiovascular health you also want to > watch your intake of partially hydrogenated oils or "trans fats". This is > a BRIEF article that tells you about these fats and why you want to avoid > them: > http://www.geocities.com/beforewisdo...transfats.html > > Cholesterol isn't the only problem to account for in preventing a heart > attack. You can be very vigilant about it and still get a heart attack > for other reasons. However, it is also easy to protect yourself from > these other factors if you know about them. To know about them go to this > link and click on the link for the on line video described at the top of > the page. > > It can easily be watched over dial up and applys to people who still eat > meat and dairy as well as vegetarians: > > http://www.geocities.com/beforewisdo...ealthyVeg.html > > > >> If I'm not mistaken you might want to get some nutritional yeast for b6 >> and b12. Either that or eat just a little meat. Soymilks and ricemilks >> are fortified with these vitamins. See the label. Iron? Still looking for >> good dose of that. I think Salmon has it, but beef is a top source. Some >> cereals are iron fortified. > > Legumes, greens, black strap molasses, and brewers yeast are all very > significant sources of iron. Absorption of plant based iron is also > improved when consumed with a vitamin C rich food ( ie fruit for > dessert ). > > No need to kill a fish or a cow. > > Steve > > Be A Healthy Vegan Or Vegetarian > http://www.geocities.com/beforewisdo...ealthyVeg.html > > Steve's Home Page > http://www.geocities.com/beforewisdom/ > > "The great American thought trap: It is not real > unless it can be seen on television or bought in a > shopping mall" > > |
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po wrote:
> One easy way to spot it is if it doesn't rot. That is an awesome rule of thumb, thanks! "If it doesn't rot, don't eat it" Steve Be A Healthy Vegan Or Vegetarian http://www.geocities.com/beforewisdo...ealthyVeg.html Steve's Home Page http://www.geocities.com/beforewisdom/ "The great American thought trap: It is not real unless it can be seen on television or bought in a shopping mall" |
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po wrote:
> I've just recently been trying to eliminate most of the cholesterol in my > diet. Why? Your serum cholesterol levels are virtually unaffected by the amount of cholesterol in your diet. You'd be wiser to look at the kinds of fat you consume since that plays a MAJOR role in your serum cholesterol levels. Ditch the saturated and transfats for monounsaturated oils since they elevated LDL. You can consume oily cold-water fish (high in cholesterol) and reduce your serum cholesterol levels. |
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po wrote:
> Think about it. Is it that hard to concieve of the average american downing > 4 cups of coffee with some no fat coffeemate Here's one average American who doesn't drink coffee OR use Coffeemate. Most average Americans I know who drink coffee use real milk or cream rather than faux cream. |
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Steve wrote:
>> One easy way to spot it is if it doesn't rot. > > That is an awesome rule of thumb, thanks! That's a STUPID rule of thumb, you twit. |
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"usual suspect" > wrote in message . .. > po wrote: >> Think about it. Is it that hard to concieve of the average american >> downing 4 cups of coffee with some no fat coffeemate > > Here's one average American who doesn't drink coffee OR use Coffeemate. > Most average Americans I know who drink coffee use real milk or cream > rather than faux cream. Your point is that you are an average american and that you don't drink coffee or use coffemate? Great argument. ((sarcasm)) I guess I'm just a liar then since most average americans don't drink coffee as you've proved, LOL. Actually, I don't know what you're trying to prove with your comments and style except that you're obviously just entering this thread looking to start inane arguments with your stupid, annoying comments because what you really like to do is behave in an aggravating way in the hopes of provoking people. Once you draw them in with your pointless, stupid shit, you abuse them. That's how you get your kicks. Anyhow, here's a link for Cremora. http://www.cremora.com/nutr_info.html I don't need to prove that a huge amount of this and coffemate get used in the USA by average americans, but if you want to dispute that, please offer us a link. Click on their nutritional information for their lowfat product and you'll see they have no trans fats, but look at the ingredients and you'll see there are trans fats which was my point in the first place. The info is contradictory, confusing and deceptive. Got some sugar in there too... or no, no sugar. I guess it both has and hasn't sugar too. |
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Is it better to get the "good" cholesterol or to just not get any animal
cholesterol? From what I've been reading, certain fish oils are good, but plant oils are like the oil in walnuts is even better and since animal oils aren't necessary, wouldn't I be better off getting the better oil from nuts? "usual suspect" > wrote in message ... > po wrote: >> I've just recently been trying to eliminate most of the cholesterol in my >> diet. > > Why? Your serum cholesterol levels are virtually unaffected by the amount > of cholesterol in your diet. You'd be wiser to look at the kinds of fat > you consume since that plays a MAJOR role in your serum cholesterol > levels. Ditch the saturated and transfats for monounsaturated oils since > they elevated LDL. You can consume oily cold-water fish (high in > cholesterol) and reduce your serum cholesterol levels. |
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>From an intuitive perspective the diet you are planning to adopt does
not seem sufficiently varied. My advice would be to consult a health care professional first, a step generally recommended to all people planning radical changes to their diet. You appear to have no source of fat and no source of B12, unless your cereals are fortified with it. I would also recommend including vegetables, especially green leafy ones, since these are more nutrient-dense than fruits. Beyond that, my knowledge of nutrition isn't comprehensive enough to be able to offer reliable advice. |
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As I understand it, fish oils provide EPA and DHA that plant oils do
not provide in significant quantities. Your body can synthesize these from ALA, found in many nuts and seeds, flax being an especially good source. However, your body may not be wonderfully efficient at making this conversion so many sources recommend consuming both seeds and fish. I am not a qualified dietician. The above is just a summation of what I have read on the subject. |
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poo wrote:
>>>Think about it. Is it that hard to concieve of the average american >>>downing 4 cups of coffee with some no fat coffeemate >> >>Here's one average American who doesn't drink coffee OR use Coffeemate. >>Most average Americans I know who drink coffee use real milk or cream >>rather than faux cream. > > Your point is that you are an average american and that you don't drink > coffee or use coffemate? The National Coffee Association found in 2000 that 54% of the adult population of the United States drinks coffee daily... In addition to the 54% who drink coffee everyday, 25% of Americans drink coffee occasionally. http://www.coffeeresearch.org/market/usa.htm Between 1998 and 2003, sales of cream, half & half, and refrigerated non-dairy creamer have soared. In contrast, sales of shelf-stable non-dairy creamer have slipped. http://tinyurl.com/bxf7p > I guess I'm just a liar Established. |
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poo wrote:
> Is it better to get the "good" cholesterol or to just not get any animal > cholesterol? Serum cholesterol levels are virtually unaffected by dietary cholesterol, _per se_. Consumption of certain lipids causes LDL to spike -- i.e., saturated and trans- fats. Some meats contain lots saturated fats; some have hardly any. Among those with healthful lipid profiles are grass-fed beef, bison, wild game, and certain fish. All are rich in omega-3 fatty acids and low in saturated fats. > From what I've been reading, You mean from activist sources which have already caused you to over-generalize matters like cholesterol? |
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I've never seen any grass fed beef in my grocery store. It's all grain fed
or silage fed far as I know. I can get grass fed at the natural food store though. That's where all the extremists shop. "usual suspect" > wrote in message ... > poo wrote: >> Is it better to get the "good" cholesterol or to just not get any animal >> cholesterol? > > Serum cholesterol levels are virtually unaffected by dietary cholesterol, > _per se_. Consumption of certain lipids causes LDL to spike -- i.e., > saturated and trans- fats. Some meats contain lots saturated fats; some > have hardly any. Among those with healthful lipid profiles are grass-fed > beef, bison, wild game, and certain fish. All are rich in omega-3 fatty > acids and low in saturated fats. > >> From what I've been reading, > > You mean from activist sources which have already caused you to > over-generalize matters like cholesterol? |
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poo wrote:
STOP TOP-POSTING. > I've never seen any grass fed beef in my grocery store. Ask for it. The manager will be happy to carry it if you'll buy it. Or find a local producer who raises grazed beef. > It's all grain fed > or silage fed far as I know. Operative words: "far as I know." You don't. > I can get grass fed at the natural food store > though. That's where all the extremists shop. From the tone of your posts, I think you'll fit right in with them. > "usual suspect" > wrote in message > ... > >>poo wrote: >> >>>Is it better to get the "good" cholesterol or to just not get any animal >>>cholesterol? >> >>Serum cholesterol levels are virtually unaffected by dietary cholesterol, >>_per se_. Consumption of certain lipids causes LDL to spike -- i.e., >>saturated and trans- fats. Some meats contain lots saturated fats; some >>have hardly any. Among those with healthful lipid profiles are grass-fed >>beef, bison, wild game, and certain fish. All are rich in omega-3 fatty >>acids and low in saturated fats. >> >> >>>From what I've been reading, >> >>You mean from activist sources which have already caused you to >>over-generalize matters like cholesterol? |
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