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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Hi,
I ran across this thing called zhushuiqi in a book about chinese tea and teamaking. It's a small ceramic water heater. Traditionally it uses coal but nowadays a spirit-burner. Does anyone know where I could acquire one? It is said to be one of the "three treasures of teamaking", and necessary for Gong-Fu brewing. Presonally I just want a nice, cordless tea-kitchen. Happy to find this group! Teemu & Anna Finland |
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> I ran across this thing called zhushuiqi in a book about chinese tea and
> teamaking. It's a small ceramic water heater. Traditionally it uses coal but > nowadays a spirit-burner. Does anyone know where I could acquire one? It is > said to be one of the "three treasures of teamaking", and necessary for > Gong-Fu brewing. Presonally I just want a nice, cordless tea-kitchen. > > > > Happy to find this group! > > Teemu & Anna > > Finland > > The term "zhushuiqi" in Chinese means "container for boiling water", which means any pot made, or suitable, for this purpuse. |
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![]() "Livio Zanini" > wrote: > The term "zhushuiqi" in Chinese means "container for boiling water", which > means any pot made, or suitable, for this purpuse. I've searched the internet over and over again for zhushuiqi, and found only this quotation: "The antique-looking "Gongfu"tea set includes "Four Treasures for Tea-Making": one is a reddish-brown kettle, "yushuwei," with an oblate body that holds only 200g of water; the second is "Shantou Wind Stove," which is a small, exquisite and vented stove, used to boil water. Today, for convenience, many people use the electric stove." (from http://www.chineseliterature.com.cn/...e/tea/tea1.htm) I guess "Shantou Wind Stove" and "yushuwei" are the things I am looking for. Teemu & Anna |
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