"Sanjay Punjab" > wrote in message
om...
> I am an iced tea lover. However I rarely can get the taste and
> consistancy that I find at restaraunts, such as TGI Fridays etc.
> I tried Lipton and Luzianne. I tried brewing the tea using a tea
> kettle and pouring over ice. I also tried using my coffee maker.
> Does anyone know the blend of teas commonly used in restaurant chains
> for iced-tea and what their secret (if any) for making great tasting
> iced-tea.
> Thanks

One thing that I've seen done is leaving a teabag in the cold water in the
fridge overnight. Haven't done it myself but I've tried the iced tea, it
wasn't too bad. Maybe this will work for you?