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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Lurfys Maw > wrote:
>On Sun, 4 May 2008 00:53:30 -0700 (PDT), niisonge > >wrote: > >> >>> This is hilarious. >>> >>> What exactly is in this magical rain water other that H2O? >>> >>> And why does it need to be stored in dark containers? >> >>It's not hilarious. > >It's not only hilarious, it's also ridiculous. Sadly not. Call your local water supplier and ask for an assay. You will find all sorts of dissolved minerals in your water. Those minerals can dramatically change the taste of tea. >I'd love to run a double-blind experiment on a bunch of water snobs >with a few grand at stake. I'd even give odds. Just for fun, we could >toss in some of your warm swamp water and maybe some horse ****. Don't forget the Burton's Water Salts! --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
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