Home |
Search |
Today's Posts |
|
Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Hi,
to pu-erh lovers/collectors I have a question How do you store your pu-erh ? Where ? I live in a block of flats, so I'm somehow limited in getting the right place to store my tea... thanks Tomas |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
|
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Message to Michael: Over the past couple of years I could get Xiaguan
2.5kg beeng tongs from Chinatown. I haven't seen them in my last couple of trips. When I order from China I usually get the smaller bricks and tuos in the tongs which is some multiple of 1kg. I'm curious if you find your tongs in Chinatown or basically order like me. Jim Michael Plant wrote: > Tomas, I store them in their orginal bamboo leaf bound > tongs (sets of seven cakes) and in their orignal paper > wrappers stacked in proper wooden drawers and in > archival boxes |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
|
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Balt wrote: > Hi, > > to pu-erh lovers/collectors I have a question > > How do you store your pu-erh ? > Where ? > I live in a block of flats, so I'm somehow limited in getting the right > place to store my tea... > > thanks > > Tomas I have seen, and/or use myself, several methods that lend themselves to Flats or Apartments. Natrual Reed clothes hampers, wooden file cabinets, wooden chests similar to a foot locker, and I use a wooden bread box for smaller amounts. Be cautious of any inherent odors in your storage container, and it should NOT be airtight. The oxidation process requires oxygen so you want adequete air flow but not a breeze. In other words don't seal it up in a plastic bag. It is absolutely imperative to keep the storage space free from odors. A shelf in a nice dry, odor free, closet will do nicely. Don't keep it in the same room as the cat litter box, or in your Living Room if you smoke a lot of cigars etc. How much puerh are planning on storing? If you are space challenged you probably dont want to store too much. Mike http://www.pu-erh.net |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Actually, the biggest problem is, that I'm on the south side and in
summer its about 38 Celsius (100 Farenhreit) in here.. and I think that it does not good thinks to the tea... Mike Petro napísal(a): > How much puerh are planning on storing? If you are space challenged you > probably dont want to store too much. |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Balt wrote: > Actually, the biggest problem is, that I'm on the south side and in > summer its about 38 Celsius (100 Farenhreit) in here.. and I think that > it does not good thinks to the tea... If you store your stuff in a closet/cupboard away from sunlight, the temperature in the storage unit shouldn't reach that high. Tea has been stored for years in Hong Kong where temperature reaches the mid 30s in the summer with high humidity to boot. They age just fine. You have to be careful though about mould, that's the only concern. If your area's not too damp, then it's probably ok. Moisture is a bigger enemy than heat (although you need moisture for the tea to age). MarshalN http://www.xanga.com/MarshalN |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
I'm about to rent a storage space at an offsite wine storage facilty
where the temperature is kept between 55- 58F and humidity kept at about 65%. I'm just going to keep at home what I want to consume for the short term. It's going to cost me about $10/month for the rent of a wooden box that can fit 12 cases of wines (that would probably fit 50 or more tongs of pu'er). The wooden box closes properly with small crevices along the edges to allow minimal air flow and humidity control within the box itself. Cheap and worry free. The only problem is the non-existent temperature and humidity variations througout the year, which I've been told might not be optimum for aging pu'ers (variation is better and more natural). I've never gotten any concrete information on this, however. It's all speculation. Phyll MarshalN wrote: > Balt wrote: > > Actually, the biggest problem is, that I'm on the south side and in > > summer its about 38 Celsius (100 Farenhreit) in here.. and I think that > > it does not good thinks to the tea... > > If you store your stuff in a closet/cupboard away from sunlight, the > temperature in the storage unit shouldn't reach that high. > > Tea has been stored for years in Hong Kong where temperature reaches > the mid 30s in the summer with high humidity to boot. They age just > fine. You have to be careful though about mould, that's the only > concern. If your area's not too damp, then it's probably ok. Moisture > is a bigger enemy than heat (although you need moisture for the tea to > age). > > MarshalN > http://www.xanga.com/MarshalN |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Correction on the above, the rental box can contain 24 Californian wine
cases, which is slighly smaller than the standard Bordeaux case size. This can fit probably 50 tongs of pu'er or even more if jam packed. Phyll Phyll wrote: > I'm about to rent a storage space at an offsite wine storage facilty > where the temperature is kept between 55- 58F and humidity kept at > about 65%. I'm just going to keep at home what I want to consume for > the short term. It's going to cost me about $10/month for the rent of > a wooden box that can fit 12 cases of wines (that would probably fit 50 > or more tongs of pu'er). The wooden box closes properly with small > crevices along the edges to allow minimal air flow and humidity control > within the box itself. Cheap and worry free. > > The only problem is the non-existent temperature and humidity > variations througout the year, which I've been told might not be > optimum for aging pu'ers (variation is better and more natural). I've > never gotten any concrete information on this, however. It's all > speculation. > > Phyll > > > MarshalN wrote: > > Balt wrote: > > > Actually, the biggest problem is, that I'm on the south side and in > > > summer its about 38 Celsius (100 Farenhreit) in here.. and I think that > > > it does not good thinks to the tea... > > > > If you store your stuff in a closet/cupboard away from sunlight, the > > temperature in the storage unit shouldn't reach that high. > > > > Tea has been stored for years in Hong Kong where temperature reaches > > the mid 30s in the summer with high humidity to boot. They age just > > fine. You have to be careful though about mould, that's the only > > concern. If your area's not too damp, then it's probably ok. Moisture > > is a bigger enemy than heat (although you need moisture for the tea to > > age). > > > > MarshalN > > http://www.xanga.com/MarshalN |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Balt wrote: > Actually, the biggest problem is, that I'm on the south side and in > summer its about 38 Celsius (100 Farenhreit) in here.. and I think that > it does not good thinks to the tea... Roy Fong claims high heat variations are good, the biggest danger is wind blowing over the puer and carrying away valuable microbes and spores. However based on the types of tea I have tasted and their varied storage conditions, I have come to believe that humidity is more important, and that periods of high humidity varied with dryness make for good aging circumstances. I would be concerned about the cakes getting too dry before I worry about too hot. I have considered getting a humidity-controlled cabinet humidor that would ordinarily hold cigars. Any thoughts, experts? |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Danica wrote: > I have considered getting a humidity-controlled cabinet humidor that > would ordinarily hold cigars. Any thoughts, experts? My thought is that that would be too airtight, and that it would cost a fortune to make one big enough to store more than one or two cakes. If you want to set up a little controlled-humidity chamber so that you can experiment with humidity fluctuation (an interesting idea) then I would recommend getting a large-enough tupperware container and one of these: http://www.cupojoes.com/cgi-bin/dept...h=DD&tier2=147 You could also get water-retaining crystals that are available at tobacco stores. They come in little vials and are designed to keep humidity at 70%. This is the cheapo way of controlling humidity. An actual Credo humidification unit costs hundreds of dollars (or several good tongs, if you want to think of it that way). |
Posted to rec.food.drink.tea
|
|||
|
|||
How do you store/age pu-erh
Balt wrote: > Hi, > > to pu-erh lovers/collectors I have a question > > How do you store your pu-erh ? > Where ? > I live in a block of flats, so I'm somehow limited in getting the right > place to store my tea... > > thanks > > Tomas Hi Balt, Check out this article on Pu'er tea at http://www.chinaflairtea.com/guide_puer.html. There are also other pu'er articles at this site. Bill |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Buying Knives at Asian store - Kiwin brand available at one store | General Cooking | |||
Opening a Wine Store - any store owners out there to share theexperience? | Wine | |||
How do you store/age pu-erh | Tea | |||
more store | Barbecue | |||
store | Barbecue |