Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.drink.tea
Senior Member
 
Location: Los Angeles
Posts: 198
Default 9/13 New York Times Article

I have a feeling that some of you regulars here are responsible
(directly or otherwise) for the publication of this article in the NY
Times today. It's a breath of fresh air, for sure, after reading that
article about the Lake Tahoe (CA) tea businessman that Alex pointed
out.

http://www.nytimes.com/2006/09/13/dining/13kungfu.html

~Phyll

  #2 (permalink)   Report Post  
Posted to rec.food.drink.tea
external usenet poster
 
Posts: 41
Default 9/13 New York Times Article

Then there is this one on tea bags:

http://www.nytimes.com/2006/09/13/di...html?ref=style

--
Aloke
----
to reply by e-mail remove 123 and change invalid to com

"Phyll" > wrote in message
oups.com...
>I have a feeling that some of you regulars here are responsible
> (directly or otherwise) for the publication of this article in the NY
> Times today. It's a breath of fresh air, for sure, after reading that
> article about the Lake Tahoe (CA) tea businessman that Alex pointed
> out.
>
> http://www.nytimes.com/2006/09/13/dining/13kungfu.html
>
> ~Phyll
>



  #3 (permalink)   Report Post  
Posted to rec.food.drink.tea
external usenet poster
 
Posts: 111
Default 9/13 New York Times Article

Thanks for the links, chaps - it's good to see articles on good tea in
popular newspapers.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"