Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Old 13-09-2006, 09:47 PM posted to rec.food.drink.tea
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Default 9/13 New York Times Article

I have a feeling that some of you regulars here are responsible
(directly or otherwise) for the publication of this article in the NY
Times today. It's a breath of fresh air, for sure, after reading that
article about the Lake Tahoe (CA) tea businessman that Alex pointed
out.

http://www.nytimes.com/2006/09/13/dining/13kungfu.html

~Phyll


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Old 14-09-2006, 12:32 AM posted to rec.food.drink.tea
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Default 9/13 New York Times Article

Then there is this one on tea bags:

http://www.nytimes.com/2006/09/13/di...html?ref=style

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"Phyll" wrote in message
oups.com...
I have a feeling that some of you regulars here are responsible
(directly or otherwise) for the publication of this article in the NY
Times today. It's a breath of fresh air, for sure, after reading that
article about the Lake Tahoe (CA) tea businessman that Alex pointed
out.

http://www.nytimes.com/2006/09/13/dining/13kungfu.html

~Phyll



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Old 14-09-2006, 09:47 AM posted to rec.food.drink.tea
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Default 9/13 New York Times Article

Thanks for the links, chaps - it's good to see articles on good tea in
popular newspapers.



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