Maguro, chu-toro, o-toro, all of it.

Stop thinking of it as "standard sushi fish" and start thinking of it
as a rarity.

Because they're going extinct. It may already be too late. But that's
no reason not to try.

There are enough other fish that we don't need to have tuna every time,
and tuna doesn't have to be a standard filler for any sort of roll.

This is way too obvious.

--Blair

Links:

http://europe.tiscali.co.uk/index.js...content=464327

http://www.iol.co.za/index.php?set_i...56664 655B215