For more information, please check www.ccae.org or call 617-547-6789
for registration & course descriptions. Data below are as of 5/5/06.

Classic Vietnamese Cuisine
Sec. 01: 6/13/06 + 6/20/06 2 Tuesdays 6:00 - 9:30 pm
Course Code: VIET*****5 out of 16 filled*****

Ultra-fast Asian Meals in 19 Minutes or Less
Sec. 01: 6/15/06 Thursday 6:00 - 9:30 pm
Course Code: AMEA*****2 out of 16 filled*****

The Rare Korean-Chinese Feast
Sec. 01: 6/16/06 Friday 6:00 - 9:30 pm
Course Code: FRNT-01*****4 out of 24 filled*****

Sushi, Sushi, Sushi
Sec. 01: 6/17/06 Saturday 10:00 am - 4:00 pm
Course Code: SSHI*****4 out of 16 filled*****

Chinatown Brunch for Father's Day
Sec. 01: 6/18/06 Sunday 9:30 am - 1:30 pm
Course Code: DADB*****1 out of 20 filled*****

Father's Day Feast-Chinese Dinner Banquet
Sec. 01: 6/18/06 Sunday 5:30 - 8:30 pm
Course Code: DADD*****1 out of 20 filled*****

Japanese Cooking: A Simple Art
Sec. 01: 6/22/06 Thursday 6:00 - 9:30 pm
Course Code: JAPA*****5 out of 16 filled*****

Ultimate Pan Asian Recipes
Sec. 01: 6/23/06 Friday 6:00-9:30 pm
Course Code: FRNT-02*****5 out of 24 filled*****

Boston's Best Unexplored Asian Restaurants
Sec. 01: 6/24/06 Saturday 10:00 am - 2:00 pm
Course Code: ASRE*****1 out of 16 filled*****

Kitchen Science 101
Sec. 01: 6/25/06 Sunday 10:00 am - 1:30 pm
Course Code: KTSC*****1 out of 16 filled*****

Bon Gusto,

Walter Rhee

"Walter Rhee" > wrote:
> For more information, please check www.ccae.org or call 617-547-6789
> for registration & course descriptions. Data below are as of 5/5/06.
[ . . .
> Japanese Cooking: A Simple Art
> Sec. 01: 6/22/06 Thursday 6:00 - 9:30 pm
> Course Code: JAPA*****5 out of 16 filled*****
>[ . . . ]
Walter, do you use Shizuo Tsuji's book "Japanese Cooking A Simple Art" in
the class? Just curious.

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

"Walter Rhee" > wrote:
> wrote:
> > "Walter Rhee" > wrote:
> > > For more information, please check www.ccae.org or call
> > > 617-547-6789 for registration & course descriptions. Data below are
> > > as of 5/5/06.
> > [ . . .
> > > Japanese Cooking: A Simple Art
> > > Sec. 01: 6/22/06 Thursday 6:00 - 9:30 pm
> > > Course Code: JAPA*****5 out of 16 filled*****
> > >[ . . . ]
> > Walter, do you use Shizuo Tsuji's book "Japanese Cooking A Simple Art"
> > in the class? Just curious.
> >
> I don't use books in class since all my teaching is based on my
> experience. But I always highly recommend the English version of the
> book to the students as the "ultimate guide" in Japanese cooking.
>
> Many, many, moons ago, at the Japanese restaurant I apprenticed at;
> even the exceptional native Japanese head chef trained in Japan, often
> used Shizuo Tsuji's book (in Japanese) as his reference.
>
> I later found out that my training followed along the lines of Tsuji's
> book.
>
OK, thanks. It is a marvelous book. His detailed explanations of many of
the techniques are unrivaled. IMHO

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !