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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Registration Status: Courses at CCAE (non-profit org.) by Walter Rhee
For more information, please check www.ccae.org or call 617-547-6789
for registration & course descriptions. Data below are as of 5/5/06. Classic Vietnamese Cuisine Sec. 01: 6/13/06 + 6/20/06 2 Tuesdays 6:00 - 9:30 pm Course Code: VIET*****5 out of 16 filled***** Ultra-fast Asian Meals in 19 Minutes or Less Sec. 01: 6/15/06 Thursday 6:00 - 9:30 pm Course Code: AMEA*****2 out of 16 filled***** The Rare Korean-Chinese Feast Sec. 01: 6/16/06 Friday 6:00 - 9:30 pm Course Code: FRNT-01*****4 out of 24 filled***** Sushi, Sushi, Sushi Sec. 01: 6/17/06 Saturday 10:00 am - 4:00 pm Course Code: SSHI*****4 out of 16 filled***** Chinatown Brunch for Father's Day Sec. 01: 6/18/06 Sunday 9:30 am - 1:30 pm Course Code: DADB*****1 out of 20 filled***** Father's Day Feast-Chinese Dinner Banquet Sec. 01: 6/18/06 Sunday 5:30 - 8:30 pm Course Code: DADD*****1 out of 20 filled***** Japanese Cooking: A Simple Art Sec. 01: 6/22/06 Thursday 6:00 - 9:30 pm Course Code: JAPA*****5 out of 16 filled***** Ultimate Pan Asian Recipes Sec. 01: 6/23/06 Friday 6:00-9:30 pm Course Code: FRNT-02*****5 out of 24 filled***** Boston's Best Unexplored Asian Restaurants Sec. 01: 6/24/06 Saturday 10:00 am - 2:00 pm Course Code: ASRE*****1 out of 16 filled***** Kitchen Science 101 Sec. 01: 6/25/06 Sunday 10:00 am - 1:30 pm Course Code: KTSC*****1 out of 16 filled***** Bon Gusto, Walter Rhee |
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