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| Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Brief Comment: Cooking Courses @ CCAE (non-profit org) by Walter Rhee
I will be teaching at Cambridge Center for Adult Education from
September 25th to October 4th, 2009. If interested, go to: http://www.ccae.org/catalog/result.php?search=Rhee There are 2 new classes: “Korean Cooking Made Simple” and “Bizarre Asian Foods-MMMM”. Bon Gusto, Walter Rhee |
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Brief Comment: Cooking Courses @ CCAE (non-profit org) by WalterRhee
Walter Rhee wrote:
> I will be teaching at Cambridge Center for Adult Education from > September 25th to October 4th, 2009. If interested, go to: > > http://www.ccae.org/catalog/result.php?search=Rhee > > There are 2 new classes: “Korean Cooking Made Simple” and “Bizarre > Asian Foods-MMMM”. > > Bon Gusto, > > Walter Rhee Walter, I wish I were still within geographic range to take your courses. I recently returned from a trip to Asia (a week in Japan, a week in Seoul, a week in Beijing), and I left as perplexed as I arrived in terms of both Korean food and bizarre Asian food. I had a little trouble with the idea of live scorpions on a stick. |
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Brief Comment: Cooking Courses @ CCAE (non-profit org) by WalterRhee
On Aug 14, 5:28*am, Dick Margulis > wrote:
> Walter Rhee wrote: > > I will be teaching at Cambridge Center for Adult Education from > > September 25th to October 4th, 2009. *If interested, go to: > > >http://www.ccae.org/catalog/result.php?search=Rhee > > > There are 2 new classes: *“Korean Cooking Made Simple” and “Bizarre > > Asian Foods-MMMM”. > > > Bon Gusto, > > > Walter Rhee > > Walter, > > I wish I were still within geographic range to take your courses. I > recently returned from a trip to Asia (a week in Japan, a week in Seoul, > a week in Beijing), and I left as perplexed as I arrived in terms of > both Korean food and bizarre Asian food. I had a little trouble with the > idea of live scorpions on a stick. Pending your location, I might consider bringing the courses to you. Walter |
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Brief Comment: Cooking Courses @ CCAE (non-profit org) by WalterRhee
Walter Rhee wrote:
> On Aug 14, 5:28 am, Dick Margulis > wrote: >> Walter Rhee wrote: >>> I will be teaching at Cambridge Center for Adult Education from >>> September 25th to October 4th, 2009. If interested, go to: >>> http://www.ccae.org/catalog/result.php?search=Rhee >>> There are 2 new classes: “Korean Cooking Made Simple” and “Bizarre >>> Asian Foods-MMMM”. >>> Bon Gusto, >>> Walter Rhee >> Walter, >> >> I wish I were still within geographic range to take your courses. I >> recently returned from a trip to Asia (a week in Japan, a week in Seoul, >> a week in Beijing), and I left as perplexed as I arrived in terms of >> both Korean food and bizarre Asian food. I had a little trouble with the >> idea of live scorpions on a stick. > > Pending your location, I might consider bringing the courses to you. > > Walter New Haven. There would probably be interest here. Lots of foodies in New Haven. |
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