I'm a big fan of serious sushi. Those who have been to Yasuda Sushi in
New York City have experienced one of the best examples of serious
sushi in the US. Now he has expanded his website to provide some of
his philosophy on sushi. This is a must read for all of you. It comes
pretty close to defining what I refer to as 'serious sushi,' down to
the fact that Yasuda-san will change the density of the rice with his
hand to fit the characteristics of the fish. Make sure that you check
out the Restaurant menu item as well as Traditions at the top of the
web pages.

http://www.sushiyasuda.com/home.html

AHA! This is the exact question I asked a couple of weeks ago! THANKS!


rufus wrote:
> I'm a big fan of serious sushi. Those who have been to Yasuda Sushi in
> New York City have experienced one of the best examples of serious
> sushi in the US. Now he has expanded his website to provide some of
> his philosophy on sushi. This is a must read for all of you. It comes
> pretty close to defining what I refer to as 'serious sushi,' down to
> the fact that Yasuda-san will change the density of the rice with his
> hand to fit the characteristics of the fish. Make sure that you check
> out the Restaurant menu item as well as Traditions at the top of the
> web pages.
>
> http://www.sushiyasuda.com/home.html
>