Kids like softer easier to bite bread (just like mine). Its preferable
to add fat into your dough to minimize chewiness.
Guy Snape wrote:
> Hello all.
>
> I'm very pleased with the flavour of my sourdough, but my children find
> it hard work. How do I make it less chewy? Is it just a matter of using
> (some proportion of) lower protein flour? (I realise that many people
> consider chewiness a virtue!)
>
> Thanks,
>
> - guy
> --
> Remove the obvious to reply.