I grind my own hard red and white wheat berries with an electric stone
mill set at the finest setting. I would think that buckwheat would
require about the same settings.

I have ground barley also to use in my breads.



Forest Princess wrote:
> Does anyone grind their own
> flour?
> Can you advise me as to
> grinding raw buckwheat or
> toasted buckwheat to make
> sourdough buckwheat pancakes?
>
> Nicki