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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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I cook with a pressure cooker often and I see by your photo that you have
defeated the last and best safety fuse. I'm a newbie on this server but I'm compelled to warn you to be careful with live steam. Even if you don't blow it up, there is considerable risk of burning yourself with the product of the pot. Also keep in mind that the steam might not be visible as it escapes the pressure vessel but will non-the-less deliver deep burns, instantly. Good luck, Eric |
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![]() "Eric Hanner" > wrote in message news:mailman.0.1147569445.4463.rec.food.sourdough@ mail.otherwhen.com... > ... I'm compelled to warn you to be careful with live steam .... I am compelled to suggest that the amount of steam from the pressure cooker is not enough to do much good, if any good at all, so why not waste your time some other way, which other way might be safer albeit equally useless. -- Dicky |
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On Sat, 13 May 2006 20:17:38 -0500, "Eric Hanner"
> wrote: >I cook with a pressure cooker often and I see by your photo that you have >defeated the last and best safety fuse. I'm a newbie on this server but I'm >compelled to warn you to be careful with live steam. Even if you don't blow >it up, there is considerable risk of burning yourself with the product of >the pot. Also keep in mind that the steam might not be visible as it escapes >the pressure vessel but will non-the-less deliver deep burns, instantly. > > > >Good luck, > > > >Eric Hi Eric, I don't know to whom you are responding, but... The suggestions that I have made about using a "pressure" cooker for baking steam are based on the notion that a hole is drilled in the lid to convey steam to the oven. As a result, there is no pressure whatever as it is an open vessel. All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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![]() "Eric Hanner" > wrote in message news:mailman.0.1147569445.4463.rec.food.sourdough@ mail.otherwhen.com... I cook with a pressure cooker often and I see by your photo that you have defeated the last and best safety fuse. I'm a newbie on this server but I'm compelled to warn you to be careful with live steam. Even if you don't blow it up, there is considerable risk of burning yourself with the product of the pot. Also keep in mind that the steam might not be visible as it escapes the pressure vessel but will non-the-less deliver deep burns, instantly. Good luck, Eric -------------------------------------------------------------------------- Due to a history of kitchen catastrophes by my grandmother, my mom never allowed a pressure cooker in our house when I was growing up or even to this day. So even though I cant speak from experience, I tend agree and to urge caution. hutchndi |
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I'm compelled to warn anyone involved in any endeavor that people of meeker
dispositions will develop overly obvious reasons why it can't or shouldn't be attempted. Especially if heat or electricity or gravity are involved. Burn baby burn. You know a pressure cooker with a tube to the oven steams crust sweetly. And if it doesn't you can make it so. Use "common sense" and you'll be fine. "Dick Adams" > wrote in message news:jqx9g.1011$cl5.327@trndny07... "Eric Hanner" > wrote in message news:mailman.0.1147569445.4463.rec.food.sourdough@ mail.otherwhen.com... > ... I'm compelled to warn you to be careful with live steam .... I am compelled to suggest that the amount of steam from the pressure cooker is not enough to do much good, if any good at all, so why not waste your time some other way, which other way might be safer albeit equally useless. -- Dicky |
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> Use "common sense" and you'll be fine.
> Oh, and don't seal all the pressure releases when you put your cooker on the fire. Or stand by the pressure release when your other vent is clogged. Just kidding. Anybody that bothers to drill and tap a pressure cooker to steam French bread probably can figure out pressure vessels are inherently dangerous; and will monitor them for proper function. The what could go wrong is far worse than what will if you have the slightest appreciation for steam and pressure; and enough brain power to brew bread. |
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