 |
|
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.sourdough
|
|||
|
|||
Mr. Baker's Sourdough Starter...
Go ahead and activate the Bahrain. Just keep the two cultures going
separately. One thing you might want to think about is that salt is typically NOT added to a starter. It's used later on down the line when you go to make the bread. Sharon |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Baker's Percentages (WAS sweetening the sourdough starter) | Sourdough | |||
| Baker's Percentages (WAS sweetening the sourdough starter) | Sourdough | |||
| Baker's Percentages (WAS sweetening the sourdough starter) | Sourdough | |||
| Sourdough Starter Correction for "The Bread Baker's Apprentice" Readers | Sourdough | |||
| Mister Baker's San Francisco Sourdough Bread | Recipes | |||
Threaded Mode
