Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Default Baker's Percentages (WAS sweetening the sourdough starter)




If you or someone will kindly inform me how to do so - I'll be glad to cease
posting:

"The crap at the bottom".

Have a nice day, unless you choose otherwise.

Thanks, Jim H

In a message dated 1/18/2007 9:32:22 A.M. Central Standard Time,
writes:

> You are not too bright. Observe: No one but you
> is posting rich text.




What is "rich text"?
>


This crap at the bottom.




In a message dated 1/18/2007 9:45:39 A.M. Central Standard Time,
writes:

wrote:
> REALLY!

So, now you know it all then? Pity you don't know about plain text.
Note to self. Jim H asks question he knows the answer to already. Just
ignore. Prone to sarcasm and rudeness.





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