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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Baker's Percentages (WAS sweetening the sourdough starter)
If you or someone will kindly inform me how to do so - I'll be glad to cease posting: "The crap at the bottom". Have a nice day, unless you choose otherwise. Thanks, Jim H In a message dated 1/18/2007 9:32:22 A.M. Central Standard Time, writes: > You are not too bright. Observe: No one but you > is posting rich text. What is "rich text"? > This crap at the bottom. In a message dated 1/18/2007 9:45:39 A.M. Central Standard Time, writes: wrote: > REALLY! So, now you know it all then? Pity you don't know about plain text. Note to self. Jim H asks question he knows the answer to already. Just ignore. Prone to sarcasm and rudeness. |
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