Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
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Default NO YEAST ADDED

Hey Chris here, Just wanted to thank everyone for the replies. So it's
like a Cidery Smell, I'm getting something like that, Maybe more like a
smell of beer. I know beer is fermented but was not 100% sure if it was
done or not. OOHH and Sorry San Francisco, not San Fran =) I'm sure
there are a lot of people in San Francisco that would be willing to
help .............................I just couldn't find it at the time
of my search.

Thanks again,
Chris

 
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