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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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newbie question
Hi everyone,
I just started my first starter over the weekend - initially it was very bubbly and more than doubled in size, but now seems to have "shrunk" do I need to start over or am I over-reacting? |
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