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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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On Tue, 8 Nov 2005 10:34:46 -0800, "Dusty Bleher"
> wrote: >I eventually dried samples of, and then discarded all of the others, preferring to use one sent >to me by one of the folks reading here. What's the best method of drying a culture for "long term" storage? Thanks for your input. Don R. |
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