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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Well ....Borondinsky bread regardless of the origin of its nomenclature
is still a good bread to me.....In fact whenever I pass a good Russian Style Deli shop anywhere in the world I usually buy such bread with along with sausages, caviar, pickles <g>. The bread quality may vary from shop to shop, but usually if its from a Jewish Russian proprietor that bread is really good. Roy |
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