Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
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Roy
 
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Har!....har!... ....Joschi,,,,are you hutchindi's devoted partner to be
so concerned about her?
Accept it...
There is no magic recipe that is panacea for (her or his ) problem. But
Just plain common sense!....
.. If mathematically speaking he or she believes that the shortest
distance between two points is a crooked curve then what can you do
about it? What I mean is ( for example) if she insist in loading the
dough with ballast,then molding it loosely and expect it to rise like
a balloon and reach the pan rim( even with low dough weight) and come
out free from holes then what is the point of spoiling (his or her)
fun?
Okay tell your Fraulin ,,, keep practicing her baking style ,,,hoping
that luck will smile on her and the ' bread faeries' will took pity on
the dough to bring it up to her expectation.

>This <g>-thing makes things even worse...


Beware Herr Joschi....
That is the evil sinister grin..of bracula( bread dracula ).... He
had risen from Breadsylvania.!
Hurry up .... .... Make a batch of roasted garlic embedded
sourdough, cool it rapidly , slice it evenly and strung it up like a
necklace, and hang in your neck to protect yourself from the yeast
raised fangs of Bracula.
Make some Sourdough French bread sticks. Tie two bread to form a cross
shape and hang in front of your door ! But don't forget to hold
one of such cross.
Get some hooch..... rub it on your skin so Bracula will not touch
you!

Har!....har....har....har....!

 
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