 |
|
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.sourdough
|
|||
|
|||
refrigerating the starter
|
|
Posted to rec.food.sourdough
|
|||
|
|||
|
refrigerating the starter
On Thu, 18 Sep 2014 15:30:13 -0400, The Ancient One
> wrote: >On 1 Jul 2003 21:27:57 -0700, (rabbits77) >wrote: > >>refrigerate > >You never put in the refrigerate you let it set out I just posted some >recipes for Sourdough starter and Bread recipe try them. I beg to disagree. You should ALWAYS refrigerate your sourdough starter, unless you use it daily, or live in Alaska. And WTF were those links telling people to make their starters with commercial yeast/vinegar/etc ? Starter is made with water and flour (wheat or rye). Nothing else is necessary. []'s PS The post you replied to was posted 11 years back, it's almost as old as my (refrigerator stored) starter. -- Don't be evil - Google 2004 We have a new policy - Google 2012 |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| refrigerating the starter | Sourdough | |||
| refrigerating the starter | Sourdough | |||
| refrigerating the starter | Sourdough | |||
| refrigerating the starter | Sourdough | |||
| Refrigerating raw pork | Barbecue | |||
Linear Mode
