Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Roy Basan
 
Posts: n/a
Default Molecular Biology of Sourdough Organisms and Cereal Fermentations

Hello folks, this technical paper( an e-book?) on sourdough organisms
which might be of interest to this SD group.
Characterisation of the Microbial Ecosystem of Cereal Fermentations...
http://tumb1.biblio.tu-muenchen.de/p...00/mueller.pdf
taxonomy of lactic bacteria,identification of lactic bacteria, the
organisms of greek sourdoughs,lactobacillus in rye flour and other
interesting topics of sourdough fermentations.
Roy
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
molecular receipts maz General Cooking 0 26-08-2009 12:36 PM
molecular receipts maz General Cooking 0 25-08-2009 05:49 PM
Starter micro-organisms Dave Pitzer Sourdough 4 22-04-2009 04:22 PM
Was Food Pairings now Molecular Gastronomy Andrew Goldfinch Wine 3 24-01-2005 07:13 AM
The Biology of . . . Sourdough -- San Fran's Mighty Microbes Darrell Greenwood Sourdough 12 24-11-2003 05:00 AM


All times are GMT +1. The time now is 12:09 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"