Molecular Biology of Sourdough Organisms and Cereal Fermentations
 

Hello folks, this technical paper( an e-book?) on sourdough organisms
which might be of interest to this SD group.
Characterisation of the Microbial Ecosystem of Cereal Fermentations...
http://tumb1.biblio.tu-muenchen.de/p...00/mueller.pdf
taxonomy of lactic bacteria,identification of lactic bacteria, the
organisms of greek sourdoughs,lactobacillus in rye flour and other
interesting topics of sourdough fermentations.
Roy