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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Samartha - if you visit Brazil again
I'll post you some "Christ's Bread" starter. It is a liquid
starter that survived 1 year in my fridge, and took only 1 day to revive. I'm interested in identifying the yeasts involved. []'s |
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