Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
 
Posts: 7
Default Sour dough

It depends upon the body temperature while preparing the dough.
************************************************** **************************
http://www.terminologyxz.webs.com/
************************************************** **************************
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dry Sour dough D and d Jordan Baking 7 24-10-2007 08:13 PM
The easiest Sour Dough Bread BigJohn Sourdough 9 02-07-2006 05:21 PM
SOUR DOUGH STARTER Tim Recipes 0 21-12-2005 11:28 AM
Sour Dough Starter Peg Shambo Recipes (moderated) 0 25-04-2005 04:06 AM
Sour Dough Starter Lynn McKee Recipes (moderated) 0 25-04-2005 03:55 AM


All times are GMT +1. The time now is 07:51 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"