Something I discovered entirely by accident. Recently I made a new loaf of
sourdough bread, but when I reached for the poppy seed I mistakenly picked
up the pepper container next to it. I gave the loaf a good dusting of white
pepper, which is hotter than black pepper.

I immediatly put the loaf under the sink faucet to wash away as much of the
pepper as possible, but of course a bit was left.

The result: A loaf with a delicate pepper flavor. Not what you'd want every
time, but not bad for a change.

"Ray" > wrote in message
news
> Something I discovered entirely by accident. Recently I made a new loaf of
> sourdough bread, but when I reached for the poppy seed I mistakenly picked
> up the pepper container next to it. I gave the loaf a good dusting of
> white pepper, which is hotter than black pepper.
>
> I immediatly put the loaf under the sink faucet to wash away as much of
> the pepper as possible, but of course a bit was left.
>
> The result: A loaf with a delicate pepper flavor. Not what you'd want
> every time, but not bad for a change.

Reminds me of the time my then wife picked up the jar of curry powder
instead of cake spice for the xmas cake{:-)
Graham